Selected Recent Publications / Contributions to Knowledge
- Akitoye A, Blank D, Olaitan G, Akinbulu IA, Okiei W and Silva TA (2025). Shelf-life quality evaluation and smartphone-based phenolic analysis of cassava treated with varied chitosan formulations. Food Chemistry 467: 142270.
- Akitoye A, Olaitan G, Akinbulu I and Okiei W (2024). Effective chitosan-antioxidant treatments for extending cassava shelf-life evaluated using silver nanosensor. Plant Nano Biology 10: 100115.
- Akitoye A, Tochi NS, Akinbulu IA, Okiei WO and Silva TA (2024). Chitosan nanocomposites-based electrochemical sensors: A review. International Research Journal of Pure and Applied Chemistry 25(4): 76–98.
- Akitoye AA, Ibrahim GO and Okiei WO (2024). Chitosan-based coatings for shelf-life elongation of cassava root tubers. Moroccan Journal of Chemistry 12(1). https://doi.org/10.48317/IMIST.PRSM/morjchem-v12i1.42
- Akitoye A and Iluebbey P (2023). Agropreneurship opportunities presented by Russia-Ukraine war: Harnessing cassava innovation in Africa. Journal of African Employment, Entrepreneurship & Skills Development (JAEESD) Special Issue: 30–60. https://arua-coe-usd.com/
Collaborations / Networks
- Prof. Tiago Almeida Silva, Federal University of Vicosa, Brazil
- Jessica B. Lyons, Gates Foundation, USA
- James McManus, Department of Agriculture, California, USA
- Dr. Peter Iluebbey, IITA, Ibadan
